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Black Tea with Rosehip & Hibiscus

Black Tea with Rosehip & Hibiscus

A vivid bouquet of exquisite black tea from the highlands of Ceylon, complemented by the delicate taste of rosehip pulp and sweet-sour nuance of hibiscus petals. This fragrant warming beverage protects from chill in cold season and quenches thirst in hot weather, normalizes blood pressure and restores energy. Tea with rosehip and hibiscus is a source of fluorine, calcium, phosphorus, and it helps preserve the health of your teeth.

  • 100% natural product
  • helps to bring blood pressure to norm
  • facilitates decrease in the level of cholesterol
  • fragrant warming beverage

Tea-taster’s advice:

 «This fragrant drink can be served both hot and cold. You can add sugar to your taste».

Know more

The medicinal features of hibiscus and rosehip have been known from the ancient times. Witch-doctors used to advise to drink rosehip infusions for people suffering from cordial disorders. Hibiscus infusion is considered a national Egyptian drink known to people from the Ancient world. “The drink of the pharaohs” – that is how the Egyptians call it. Rosehip and hibiscus are poly vitamin plants. They surpass other fruit and herbs in the number and diversity of vitamins. Main components of hibiscus are useful fruit acids, amino acids, microelements, and a complex of vitamins. Rosehips contains sugar, pectine, tanning substances, organic acids, B-group vitamins, ascorbic acid and a range of microelements: ferrum, manganese, phosphorus, magnesium and calcium. Rosehip and hibiscus infusion normalizes metabolism, improves appetite and digestion and strengthens the immune system. It provides a wholesome effect on the nervous system, heart, lungs and gastrointestinal tract.